As the old saying goes, 'We Are What We Eat'. It's a scientifically proven fact that our food choices affect our health. MySchool believes that the best way to stay healthy is by offering our students a balanced menu composed mainly of wholesome organic products.
MyFood menus are home-cooked at MySchool premises by our own cook using only fresh local products, often from our own organic vegetable garden grown by MySchool students. This also provides the children the enriching experience of planting and growing their own vegetables while enabling them to learn about seasonal products, insects, natural symbiotic processes, and the importance of caring for the most essential things in life.
MyFood is adapted to the needs and requirements of every child. Special menus are designed for celiacs, pescatarean, vegetarians and those who are lactose intolerant.